Ham's Restaurants: Franchise Information

Franchise Information

Ham's Restaurants, a tradition in North Carolina since 1935, is now finally opening our doors to give qualified operators a chance to own their own Ham's Restaurant franchise.

Sharing The Ham's Secrets

Until now, Charlie Erwin, the president and CEO of Ham's wanted to keep the secrets of Ham's all to himself, but he has finally been convinced to share the wealth of knowledge with a few select franchisees.

Charlie took over the operations of the original Ham's in Greensboro in 1984. Since that time, he has opened 20 more Ham's Restaurants throughout North Carolina and in Danville, Virginia. He has been involved in other restaurant concepts such as Longhorn Steaks, Golden Corral, the Blue Marlin Restaurant, and several others, but he has decided to focus his energy on Ham's because he feels it is the best concept out there.

He signed his first franchise partner in January, 2004. They have been so happy with their results that they plan to open a 2nd location in Morehead City in the near future. Because of their success, Charlie has decided to let a few more candidates in on the secret of Ham's Restaurants. We now have franchise locations in Harrisonburg, VA, Lynchburg, VA, Richmond, VA, Jacksonville, FL, and Morganton, NC.


	Because we are just starting to franchise, we are able to offer you many benefits that other concepts would not be able to.

	These benefits include:

	Personal attention from the President and CEO of Ham's during every step of the franchise process. The ability to put YOUR Ham's territory almost anywhere in the Southeast. An intense 10 week training program for operators and managers before opening in one of our concept corporate stores. Thorough training for your entire staff provided by our Human Resource Department. Also, Ham's Corporate Training Team will be available to assist you for the first 3-4 weeks you are open. A "recession-proof" concept that gives our guests excellent value paired with great service. More independence in the marketing process for your marketing needs (most concepts require 2% to as much as 7 1/2 % paid to the franchise for cooperative advertising. At this point, we will allow our franchisees to make their own decisions about marketing).	If you want to become part of the Southeast's most successful "value-casual" dining concept: Please complete and submit our Franchise Questionaire (see links below) or call Lindsey Schumacher at 1-800-600-HAMS ext. 315

Getting Started

You can now download our Franchise Questionaire in PDF format. Just click here.

HAM'S RESTAURANTS " Nothing But A Good Time ! "

	Site Directory:
Antivirus Page	A-T Page	Careers	Contact Us
Download Disclaimer	Events	Find Us	Gifts and Gear
Ham's and Hogs	Home Page	Menu	Site Info
	Tell a Friend	The Story

Site and Contents Copyright © Ham's Restaurants 1975-2008